Bar Vlaha

Rooted in the fire-driven cooking of Greece’s mountainous interior, Bar Vlaha brings a deeply rustic, hearth-to-table sensibility to Washington Square. Inspired by the food traditions of the Vlach people—an inland community of nomadic shepherds whose customs stretch back centuries in Greece—the menu emphasizes bold flavors, seasonal ingredients, and unfussy preparations that let the food shine.

The vibe: The space feels like a modern-day tavern: homey, minimally styled, and designed to draw you in rather than impress you. The room fills with the decadent aromas of charcoal-grilled and spit-roasted meats, setting a welcoming tone that's perfect for lingering over shared plates and drinks.

The food: This is Greek cooking far removed from your neighborhood souvlaki. Expect a spread of impeccable breads, creamy spreads, succulent meats, and boldly flavored veggie dishes, alongside heartier plates like wild boar shank and grilled rainbow trout. Depending on the night, specials may lean even further into game-forward territory, with venison or even elk making an appearance.

The drinks: A lively bar anchors the dining room, pouring a stellar menu of Greek wines and knock-out cocktails infused with unique ingredients such as Greek pineapple liqueur, fig- and ginger-infused tsipouro, and pine pollen.

Time Out tip: The charcoal-grilled lamb is essential, allowed to shine with simple, enhancing herbs and spices like rosemary and garlic, or olive oil, lemon, and oregano. Bar Vlaha’s daily special meat pies are another standout: golden, flaky crust encasing a rich, herb-kissed filling—usually lamb or beef—that’s deeply savory and irresistibly comforting. And not to bury the lead, but every meal should begin with the house-baked sourdough bread, served with sheep’s milk butter, sea salt, and a trio (at least) of creamy cheese- and veggie-based spreads.