Batch

Once upon a time, you had to nab a pint of Batch’s Sea Salt Caramel or Brown Sugar Bourbon and Pecan at your local gourmet food shop and scarf it alone in your living room. But with Batch’s seasonal food truck now cruising the city from April through October, a spontaneous cone is no longer out of the question. Decorated in the brand’s signature chalkboard aesthetic, the truck spells out the company’s philosophy (organic, fresh ingredients); even better, founders Susie Parish and Veronica Janssens usually drive the truck themselves, so you can meet your dessert heroes in person.