Time Out says
From the team behind Bar Mezzana comes this modern American brasserie, located in the buzzing South End. Open for lunch, dinner and weekend brunch, Black Lamb dishes out comforting, yet elevated fare. Duck breast frites with orange bearnaise, prime rib with potato gratin, and grilled tuna steak nicoise are just a few of the diverse menu options. Black Lamb doubles as a raw bar offering countless fresh, local bivalves. If you’re looking for a chic spot to grab drinks, explore their extensive wine, cocktail and beer lists.
571 Tremont St
|Transport:||Orange line to Back Bay|
|Opening hours:||Mon-Wed 11am-midnight; Thu-Fri 11-1am; Sat 10-1am; Sun 10am-midnight|