The long line snaking back from these cheerful trucks is a testament to its delicious, veggie-packed menu of Vietnamese-inspired treats. (Several brick-and-mortar outlets have popped up around the area as well.) Bahn mi andwiches are prepared with barbecue pork, grilled chicken or tofu and shitake mushrooms, stuffed into a crusty baguette with pickled carrots, daikon radishes and spicy mayonnaise. Or opt for lighter fare like a rice bowl or noodle salad, and make sure to try the insanely refreshing Thai-basil limeade.
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