Bootleg Special

Bootleg Special aims to deliver a unique take on spicy, Louisiana-style seafood boils and other Southern comfort classics. Groups of social diners pick and slurp their way through shared orders of Dungeness crab legs, lobster, jumbo gulf shrimp, and mussels in handsome, industrial environs. Small plates include both the traditional (seafood etoufee, fried clams and oysters) and creative (crawfish mac-and-cheese, ribs with a Cherry Coke glaze).