In a chic and cavernous South End space, restaurateurs Chris Coombs and Brian Piccini offer their unique take on the modern steakhouse experience. The expansive menu kicks off with raw bar items and hot and cold starters, and contrarians can skip the prime steaks and chops, not to mention seafood dishes, in favor of the "rarely celebrated" section. Here, diners can sample chicken-fried sweetbreads, grilled marinated beef heart, and tongue that the kitchen brines, braises, and then grills.
|Venue name:||Boston Chops||Contact:|
1375 Washington St
|Cross street:||Union Park St|
|Opening hours:||Mon–Sat 5pm-12am; Sun 10am–12am|
|Transport:||Silver line to Union Park St|