Cabot’s Ice Cream

This old-fashioned Newton ice cream parlor, established in 1969, hits all the right nostalgia buttons with retro red vinyl booths, a tiled floor and old school creamery classics like chocolate malts and root beer floats. The sundae section of the menu runneth over with indulgent treats; typical is the enormous Brazilian Combo, featuring coffee, maple nut, butter pecan and vanilla ice creams, topped with fudge, toffee crumble and maple nuts.