Cafe Sushi

Smart diners know to go where the chefs go. Cafe Sushi attracts many of the area’s best cooks as they look to kick back over affordable plates of perfectly prepared maki and nigiri. All the standards are here, from salmon skin rolls to hamachi sashimi, at prices rarely seen inside city limits. But the signature makimono is where things get interesting: ceviche maki,  spicy salmon citrus roll, hamachi Ssam Jang temaki and oshiiyushi (pressed sushi), complemented by side orders of salmon roe and seared avocado. Then there’s the kama (broiled fish collar) menu, a rarity ‘round these parts and a revelation to anyone usually dismissive of lesser known seafood cuts.