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Ceia Kitchen and Bar

Restaurants
Ceia Kitchen and Bar

About

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Ceia—Portuguese for supper (pronounced “SAY-ah”)—.

Executive Chef Paul Callahan creates comfort dining by creating artisanal breads, pastas, braises, and entrées with ingredients sourced exclusively from local purveyors. Armed with bicoastal cooking experience, Paul creates the seasonal menu as if he was serving it in his own home, and he often improvises new dishes based on the daily haul. A casual New England Bistro

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Details

Address: 38 State St
Newburyport
01950
Price: $30 and under
Contact:

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