Acclaimed chef Manita Bunnagitkam uses Thai techniques and the freshest ingredients to churn out new takes on Thai standards. To start, try quail eggs and a shrimp “donut” made from fried shrimp paste. Menu highlights include pineapple fried rice, khao soi brisket, and spicy panang curry. If you’re able to save room, finish with house-made ice cream: changing flavors include jasmine thai basil, spicy chocolate, strawberry basil sorbet, and thai iced coffee.
|Venue name:||Cha Yen Thai Cookery|
613 Mt Auburn St
|Cross street:||Irma St|
|Opening hours:||Mon-Thu 11:30am-9:30pm; Fri,-Sat 11:30am-10pm; Sun 3:30-9:30pm|