Cha Yen Thai Cookery
Time Out says
Acclaimed chef Manita Bunnagitkam uses Thai techniques and the freshest ingredients to churn out new takes on Thai standards. To start, try quail eggs and a shrimp “donut” made from fried shrimp paste. Menu highlights include pineapple fried rice, khao soi brisket, and spicy panang curry. If you’re able to save room, finish with house-made ice cream: changing flavors include jasmine thai basil, spicy chocolate, strawberry basil sorbet, and thai iced coffee.
613 Mt Auburn St
|Cross street:||Irma St|
|Opening hours:||Mon-Thu 11:30am-9:30pm; Fri,-Sat 11:30am-10pm; Sun 3:30-9:30pm|