Asian art, sleek banquettes and a prominently positioned full bar dispensing exotic cocktails in retro tiki glasses give Changsho’s contemporary dining room an upscale feel. The impression is reinforced by highly professional service—the affable waitstaff will guide you through the menu of Hunan and Szechuan specialties. From delicate steamed edamame dumplings and sumptuous lobster with ginger scallions to northern Chinese classics like Kung Pao Chicken, the food is outstanding.
1712 Mass Ave
|Cross street:||at Martin St|
|Opening hours:||Sun–Thu 11:30am–9:45pm; Fri, Sat 11:30am–10:45pm|
|Transport:||Red line to Porter Square|
|Price:||Main courses: $12.50–$28.50; $49 for a whole Peking duck|