Chili Duck (CLOSED)

Anyone who lives or works in the Back Bay has dropped more than a few pennies at Chili Duck. The massive menu lets you indulge in many a craving: wonton shrimp and mango fried rice one night, maybe papaya salad and masaman curry the next.  The house specialties include a few unconventional dishes like beef macadamia and the eponymous chili duck, which is revelatory; vegetarians rejoice over the spicy tofu and vegetable hot basil stir-fry. Chili Duck does a robust takeout business, but the fire pot specials are worth an in-person visit, the roasted duck version especially.