Anyone who lives or works in the Back Bay has dropped more than a few pennies at Chili Duck. The massive menu lets you indulge in many a craving: wonton shrimp and mango fried rice one night, maybe papaya salad and masaman curry the next. The house specialties include a few unconventional dishes like beef macadamia and the eponymous chili duck, which is revelatory; vegetarians rejoice over the spicy tofu and vegetable hot basil stir-fry. Chili Duck does a robust takeout business, but the fire pot specials are worth an in-person visit, the roasted duck version especially.
|Venue name:||Chili Duck||Contact:|
829 Boylston St
|Cross street:||between Gloucester and Fairfield Sts|
|Opening hours:||Mon-Thu 11:30am-9:45pm; Fri 11:30am-10:15pm; Sat noon-10:15pm Sun noon-9:45pm|