Clear Flour Bread

Time Out says
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On the Brighton-Brookline border sits a European-style bakery that specializes in authentic treats from Italy and France. One of the many items that enjoys a cult following (and often sells out) is a currant donut that’s baked, not fried. Based on a rare Swiss recipe, the donut received the ultimate accolade from Food & Wine, which named it one of the best in the country.
Details
Address: |
178 Thorndike St Brookline 02446 |
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Cross street: | Abbottsford Rd |
Transport: | Green line to Packards Corner |
Contact: | |
Opening hours: | Mon–Fri 8am–8pm; Sat, Sun 9am–7pm |