The Seaport's go-to Greek restaurant plays with Mediterranean spices and techniques to produce a contemporary meze menu: think artichoke moussaka, fried smelts, and salt-roasted beets, to name a few. (Standard bearers like tzatziki and hummus are available too.) The after-work crowd descends nightly to enjoy creative cocktails and wines from Greece and Lebanon. The weekend brunch is a singular surprise; nowhere else in town can you pair a breakfast gyro with champagne tray service. One of the neighborhood's largest patios proves popular when the sun's out.