Time Out says
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Never mind sitting elbow-to-elbow with your neighbor at this shoebox of a wood-and-brick enoteca. The famous wood-fired pizzas (especially the Parma, with mozzarella, tomato, rocket and prosciutto di parma), robust pastas and small-plate bar snacks (beef-heart pastrami crostini with harissa) make this cozy nook worth the tight squeeze. Owners Ken Oringer and Jamie Bissonnette (both James Beard Award-winning chefs) introduced the trend for topping everything from pastas to pizzas with a farm-fresh egg, with delicious results. Italian-only wines and craft beers add to the experience, as do the knowledgable servers.
253 Shawmut Ave
|Cross street:||Milford St|
|Transport:||Silver Line to Washington Street at E Berkeley Street|
|Opening hours:||Mon-Thu 12pm-10pm; Fri 12pm-11pm; Sat 11am-11pm; Sun 11am-10pm|