This 15,000-square-foot South Boston spot - an amalgam of restaurant, cafe, food truck, patio, rooftop bar and private event space - is housed in a former copper foundry. The kitchen focuses on comfort eats like fried green tomatoes, soft shell crab BLTs and smoked pork chops; a pair of indoor food trucks serve a separate rotating menu of takeaway bites like Mexican street corn. The massive bar area beckons to craft beer aficionados and anyone who enjoys the reimagining of classic cocktails. Not to be missed - when the weather allows - is the Airstream-bedecked roof deck with a Seaport panorama and raw bar offerings.
40 W 3rd St
|Cross street:||A St|
|Opening hours:||Mon-Fri 7am-1am; Sat-Sun 8am-11pm|