Good food, beer and city views come to those who wait. A years-in-the-making project from man-about-town Travis Talbot (Red Door Hospitality), Coppersmith is The Avengers of restaurants: a heroic amalgam of restaurant, cafe, food truck, patio, rooftop bar and private event space. The 15,000-square-foot South Boston spot, housed in a former copper foundry, focuses on comfort eats like fried green tomatoes, soft shell crab BLTs and smoked pork chops; the two indoor food trucks(!) serve a separate rotating menu of takeaway bites like Mexican street corn. The massive bar area beckons to craft beer aficionados and anyone (that’s everyone) who enjoys the reimagining of classiccocktails. Other reasons you’ll become a regular: the soon-to-open morning cafe and the Airstream-bedecked roof deck with a Seaport panorama and raw bar offerings.
40 W 3rd St
|Cross street:||between A St and South Boston Bypass|
|Opening hours:||Mon-Fri 4pm-1am; Sat, Sun 11am-1am|