Time Out says
Feeling like flirting with some Basque flavors? Then make the trek over to Coquette. Situated within the new Omni Hotel in the Seaport, this swanky eatery draws culinary inspiration from the French and Spanish cultures that occupy the Basque region. Menu highlights here include: snacks like whipped duck confit and piquillo pepper jelly on toasted baguette; small plates like Iberico pork collar with speckled cheese grits, green olive chermoula, chorizo agridulce, idiazabal cheese and crushed almonds; flatbreads topped with delicacies like Bayonne ham and Pyrenees mushrooms; meat- and fish-centric “feasts” like a 12-ounce tuna au poivre with madagascar green peppercorn sauce and miel de caña. The chic space features Rococo-esque frescos and modern masterpieces from local favorite Blind Fox Art—an ideal setting for casually sipping a house martini shaken with herbes de provence.