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Craigie on Main

Restaurants, Contemporary American Central Sq
5 out of 5 stars
Craigie on Main
Photograph: Courtesy Craigie on Main/Michael Piazza Craigie on Main

Time Out says

5 out of 5 stars

Local “snout-to-tail” pioneer Tony Maws remains at the top of his game at his flagship operation. The chef-proprietor uses the best local and organic ingredients for his culinary creations. Locals and culinary tourists fill the dining room, where only a four course prix-fixe menu is served. In 2019, the restaurant will be celebrating the 10th anniversary of its move from the original Craigie Street space with special events such as whole hog dinners. The casual, welcoming bar area, now known as COMB (Craigie on Main Bar), offers an a la carte menu and monthly-rotating burger specials, along with the classic, grass-fed Craigie on Main Burger. Arrive early if youre craving one of the burgers, as theyre sold in limited quantities and often sell out. 


Address: 853 Main St
Cross street: Bishop Allen Dr
Transport: Red Line to Central
Price: Main courses $38–$43
Opening hours: Mon–Thu, Sun 5:30–10pm; Fri, Sat 5:30–10:30pm
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