Cutty’s

Located just outside of Boston, this beloved sandwich shop crafts drool-inducing creations such as the Spuckie (salami, capicola, mortadella and mozzarella layered on ciabatta) and a Saturday-only roast pork with broccoli rabe and provolone on a seeded roll. Our favorite is the impressively sized Roast Beef 1000, rich slices of brioche stuffed with rare-roasted beef and sharp cheddar, slicked with housemade Thousand Island dressing and sprinkled with crispy shallots.