Named after its young gun of a chef-owner, this cool Med eaterie has got the goods to generate a major happy-hour buzz: a spacious lounge, a seasonal patio, a front-row view of the Charles River - and, of course, sharp cocktails and fancy snacks. But it usually delivers at mealtimes too, via dishes whose twists and turns can come as unexpectedly as those in the roads along the cliffs of the Riviera.
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