Locally sourced vegetables, sustainably raised meats, freshly crushed spices—Dates and Olives wants to elevate casual Greek food. This is mix-and-match dining: pick your base (rice bowl, salad bowl, pita pocket); choose between chicken, beef, falafel or grilled veggies; and then go to town with the healthful toppings: hummus, feta, pickled turnips, tahini, eggplant dip and more. You can keep it strictly wholesome with a millet tabbouleh and cold pressed beet juice, but no one ever said a little rice pudding would hurt you.
|Venue name:||Dates and Olives|
160 Chestnut Hill Ave
|Opening hours:||Tue-Sat 11am-9pm; Sun 10am-7pm|