Restaurants, French Back Bay
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Photograph: Courtesy Deuxave/Andy Ryan

The glamorous, chandelier-lit dining room creates a special occasion-feel, but there isn’t a hint of stuffiness thanks to the friendly vibe at this Back Bay eatery. The contemporary French fare is complemented by a 460-plus bottle wine list with more than 20 options by the glass. Chef and co-owner Chris Coombs’s talent for hospitality and sumptuous dishes translates to a sophisticated yet relaxed tryst with champagne and caviar, spiced duck breast, and French onion soup simmered for a full nine hours.


Venue name: Deuxave
Address: 371 Commonwealth Ave

Cross street: at Massachusetts Ave
Opening hours: Mon, Sun 5–10pm; Thu–Sat 5–11pm
Transport: Green line to Hynes Convention Center
Price: Main courses: $23–$47
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