As Faneuil Hall tourist traps go, this cheerfully creaky joint maintains surprising integrity. Plain old-fashioned Yankee cooking carries the day - as it has done every day for going on 200 years. Highlights include whole heaps o' steamers, prime rib you can practically eat with a spoon and the quintessential Indian pudding.
|Venue name:||Durgin Park|
340 Faneuil Hall Marketplace
|Opening hours:||Open 11.30am-10pm Mon-Sat; 11.30am-9pm Sun.|
|Transport:||Aquarium, Gov't Center, Haymarket or State T.|
|Price:||Main courses $11-$40.|