The Elephant Walk serves Award-Winning Cambodian and French cuisine. We also feature extensive VEGETARIAN and GLUTEN-FREE dishes on our menus! With so much depth and breadth to our menus, both exotic and familiar, we have something for just about everyone. Cambodian cooking is beautiful and delicious, but still rare in America. Our menu features both traditional and original Cambodian dishes the originals created by our Chef/Owners Longteine and Nadsa de Monteiro, a Cambodian mother-daughter team born and raised in Phnom Penh. Our Chef/Owner Gerard Lopez, at our Cambridge restaurant who was born and raised in the south of France, also creates original dishes. Why French too? Cambodia was a French colony for a century, ending in the 1950s. In other words, our Cambodian-and-French theme is an authentic reflection of…us!