Even Greek expats are impressed with this takeaway spot. There’s no reinvention of the wheel, just perfectly rendered versions of the classics (the gyro meat is tender and generously doled out), plus an extensive menu of cold and hot appetizers, from eggplant salad to grape leaves to spinach pie. The bargain of the restaurant, though, might well be its rotisserie chickens: half a moist, crispy skinned bird with a choice of two sides and a Greek salad for just $11. Oh, and whatever the secret, the Greek dressing here is a step above—so ask for extra.
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