Estella is Boston dining with range. The menu spans small plates, mains and cocktails without feeling scattered. Empanadas with flaky crusts, ceviche bright with lime and fried plantains with just the right salt are natural openers. Chimichurri steak and roasted chicken show up as hearty mains, and seafood rounds out the list with equal strength.
The kitchen leans on bold flavors and layered seasoning, so dishes arrive colorful and fragrant. Plates are plated to catch the eye, but they deliver on taste first. Staff know the menu well, and servers are quick to recommend pairings from the bar, which leans heavy on cocktails but handles wine and beer without issue.
Décor matches the food with warm lighting, patterned details and an energy that stays high into the evening. The open kitchen adds sound and movement, keeping the space from feeling static. It is a restaurant designed for groups and couples alike, with enough space to accommodate both without one feeling out of place.
Estella succeeds by being flexible. It can handle a casual dinner, a night out with friends or a celebratory meal without losing its rhythm. The balance between variety, flavor and atmosphere makes it one of those restaurants you recommend easily to people without hesitation.