Field & Vine

Hidden just off the bustle of Union Square, Field & Vine feels like Somerville’s own secret garden. Tucked down the alleyway between Bronwyn and The Independent, the New American restaurant focuses on locally sourced farm fare served primarily in small-plate format. With a tight commitment to seasonality, the menu changes often, reflecting what’s coming in from nearby farms and waters rather than sticking to a fixed lineup.

The vibe: The space leans Scandinavian in spirit, with light wood furnishings, sleek seating, and an abundance of greenery throughout. Fresh blooms sit in bud vases on tables, while dried branches and bouquets soften the room and reinforce the garden-like feel. At the center of it all is an open kitchen, crowned by a dramatic web of gnarled vines overhead, giving diners a front-row seat to the action as plates move steadily from pass to table.

The food: Field & Vine’s menu is built for sharing and evolves constantly. Dishes range from lighter nibbles—like raw oysters—to more substantial plates, such as seasonal vegetables paired with rich sauces, bacon, or cheese. Vegetables often lead the way, elevated through careful seasoning, herbs, and depth of flavor, while seafood and meat play supporting roles that add balance rather than excess. The kitchen also offers a tasting-menu option for those who want a more guided experience.

The drink: The beverage program is curated with food in mind, featuring a focused selection of beers and wines designed to complement the menu’s shifting flavors. It’s not flashy, but it’s thoughtful—exactly what you want when plates keep changing.

Time Out tip: This is a place to slow down. Order a few plates at a time, let the menu reveal itself, and enjoy the rhythm of the kitchen. If you’re curious about where the night could go, the tasting menu offers a deeper look at what the team does best.