While Todd English has gone on to grow his culinary empire beyond local borders, his tiny Charlestown pizzeria remains a sentimental favorite. With exposed brickwork and copper trim, the dining area exudes a cozy charm. The pizzas are as distinctive as ever—oblong and free-form, with crusts whose edges snap like crackers. Toppings run the gamut from mushroom purée to mustard aïoli, not to mention that famed, heady fig and balsamic vinegar jam.
|Venue name:||Figs by Todd English|
67 Main St
|Cross street:||Monument Ave|
|Opening hours:||Sun-Thu 5:30-10:30pm; Fri-Sat 5:30-11:30pm|
|Transport:||Orange Line to Community College|