Fogo de Chao Brazilian Steakhouse

Fogo de Chao is a chain, sure, but it’s also a treat. Brazilian churrasco—brandy-marinated chicken, parmesan-crusted pork, multiple cuts of seasoned beef—is brought to the table on skewers and sliced right onto your plate. Sides like corn salad and caramelized bananas add to the experience, although it’s hard to save room with all that protein grabbing your attention. Head there for lunch or brunch for the same meaty experience at a lesser cost.