Chef Karen Akunowicz, inspired by her time living and working in Modena, is the powerhouse behind Fox & the Knife. This modern enoteca is as much on a mission to foster a sense of community in South Boston as it is to create innovative, Italian-influenced food. All of the eatery's pasta is rolled fresh onsite, just like Akunowicz learned in Emilia-Romanga. We strongly suggest you get the celebrated pepe e cacio, a reinterpretation of the Roman classic cacio e pepe that the Foxes sprinkle with pink peppercorns and goat butter.
Fox & the Knife
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