Frenchie

Co-owner Sandrine Rossi relies on family history to bring customers authentic, rustic French cuisine — think escargot toast, beef Bourguignon, and roasted black mission fig with blue cheese fondue — at this welcoming South End spot. Many a local has been known to stop in for a glass of fine French wine paired with a gourmet dessert such as chocolate croissant pudding or poached pear fromage blanc.