Co-owner Sandrine Rossi relies on family history to bring customers authentic, rustic French cuisine. This is a grandmother’s chocolate mousse recipe: an ample and extra rich pot topped with blueberries to be savored with a fellow chocoholic over a couple of glasses of Sauternes. If you seek a chocolate fix that’ll tide you over for several months, keep an eye out for the chocolate cake, a moist and chewy piece de resistance that’s a semi-regular menu addition.
560 Tremont St
|Opening hours:||Mon-Thu 11am-11pm; Fri 11am-midnight; Sat 10am-midnight; Sun 10am-11pm|