Open space in this 20-seat, cash-only noodle house can be hard to come by. Office workers in shirtsleeves rub elbows with hoodie-clad students as they tuck into steaming bowls of spicy soup and orders of hand-pulled flour noodles (smacked into shape on the premises). Carnivores have plenty of choices, such as the stellar cumin-lamb noodles and the namesake pork or beef flatbread sandwiches, a staple food in the owner’s Western Chinese region of Xi’an. Most customers take their orders to go.
|Venue name:||Gene's Chinese Flatbread Cafe|
86 Bedford St
|Cross street:||Kingston St|
|Opening hours:||Mon–Fri 11am–6:30pm, Sat 11:30am–7pm|
|Transport:||Red line or Orange line to Downtown Crossing; Orange line to Chinatown|