Time Out says
Between the expansive seating, subway tiles, and overall sophistication of the space, you’re forgiven for thinking you’ve walked into a bistro. The industry veteran George Howell has quite the resume, and his outlet inside the urbane Godfrey Hotel provides an excellent spot for focusing on the beans of his labor. There’s a massive marble bar, two espresso machines, coffee education classes, a retail corner for purchasing brewing equipment and beans, and a menu of upscale treats. But the coffee drinks still reign supreme, including specialty drinks like The Original (a frozen blend of coffee, milk and sugar).