Take a tip from top toques including Ken Oringer, Jeremy Sewall and Patricia Yeo—this bare-bones, 24-seat Chinatown outpost gets chefly shout-outs for its dumplings and other dishes. Steamed or pan-fried, the doughy purses are filled with chicken and cabbage, pork and cabbage, and fish and shrimp, to name a few of the half-dozen options. The Szechuan-leaning menu also tantalizes with dishes such as chilled spicy pork ears and spicy salt and pepper shrimp.
|Venue name:||Gourmet Dumpling House||Contact:|
52 Beach St
|Cross street:||between Harrison and Tyler Sts|
|Opening hours:||Daily 11am–11:30pm|
|Transport:||Orange line to Chinatown|
|Price:||Main courses: $7–$17|