NOW CLOSED. This narrow, bistro-style space comes from Michael Serpa, whose Select Oyster Bar is located just steps away. The Parisian-inspired environs compliment the luxurious menu, which features a pair of steak frites options, each sourced from Savenor’s, plus escargot pot pie, steak tartare (made with hand cut prime filet mignon), New England cheeses (curated with Formaggio Kitchen), and more.
Grand Tour - CLOSED (CLOSED)
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