Hooked: A Raw Bar Pop-Up

Some of Boston's best summer meals don't involve a reservation, just a spot by the water and a plate of fresh oysters. Hooked is The Anchor's weekly Tuesday raw bar pop-up, bringing oysters, littleneck clams, chilled shrimp, and thoughtful wine pairings to Charlestown all summer long. It has the laid-back feel of a coastal seafood shack, with harbor views and cold drinks encouraging you to stay long after you've finished your last shellfish. Whether you stop by for a dozen oysters or settle in for the evening, it's an easy reminder that New England's best summer traditions rarely need much more than fresh seafood and a waterfront seat.