Time Out says
No one does seafood quite like Ivory Pearl. The Brookline raw bar and fish emporium feeds folks an array of ocean offerings, including shellfish towers, uni service and swordfish steak frites. Drawing upon Asian influences, this place knows how to wow, serving jaw-dropping dishes like its smoking king crab trophies, homemade tots and caviar, unagi grilled cheese and its frequently Instagrammed octopus tentacle dog.
1704 Beacon St
|Cross street:||Williston Road|
|Opening hours:||Sun—Tue 5—10pm; Wed 6—10pm; Fri, Sat 5pm—12am|