La Bodega

Uruguayan meets Spanish Basque inspired cuisine at this tapas bar located inside a former train car. The narrow, yet intimate dining space sets the tone for an evening of socializing and sharing plates. From the same chef behind Cambridge’s late restaurant Salts, Gabriel Bremer, La Bodega offers a sophisticated and diverse menu with items like wood grilled local quail, Uruguayan style empanadas, grilled Spanish octopus and much more, not to mention a petite yet refined wine list.