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Limani Grille Seaport transports diners to the beautiful shores of Cyprus and Greece with its fresh Mediterranean-inspired fare. Spearheaded by Chef George Salas, the menu showcases selections including shareable must-haves like the Limani chips (paper-thin zucchini and eggplant served with lightly fried Kefalograviera cheese and tzatziki), as well as bar items items like Mediterranean ceviche (Lavraki dressed with lime, fresh herbs, gigantes beans and feta cheese). Limani also offers an array of entrees like its braised lamb shank, Moussaka, and whole-fish Fagri for Two.
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