This Connecticut-based ramen joint has locations throughout New England, and opened up spots in the Seaport and Brookline this past year. The restaurant specializes in ramen and pho, but they also offer boozy bubble tea, like the creamy Thai iced tea spiked with whiskey. The spicy miso ramen has a nice kick but won’t have you reaching for your drink with every slurp, and the tonkotsu is made with a Hakata-stylem 24-hour pork broth that’s packed with flavor.
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