Local culinary luminary Barbara Lynch’s fine-dining establishment takes its name from the Côte d’Azur town near the Italian border. The French-Italian cuisine, served as a four-course prix fixe or customized chef’s tasting menu, features exotic ingredients like sea urchin and black truffle, and such sumptuous dishes as the signature Butter Soup, made with New England shellfish, milk, honey and caviar. Plush details—from French linens to Austrian crystal—and attentive service will make you feel utterly pampered.
354 Congress St
|Cross street:||at Thompson Pl|
|Opening hours:||Mon–Thu 5:30–9:45pm; Fri, Sat 5:30–10pm; Sun 5–9pm|
|Transport:||Red line to South Station|