Time Out says
The fine dining jewel in Barbara Lynch’s collection of restaurants, Menton takes its name from the Côte d’Azur town near the Italian border. The contemporary, French- and Italian-inspired cuisine, offered in both a la carte and a "chef's whim" tasting menu, features luxurious ingredients such as sea urchin and black truffle. Plush details—from French linens to Austrian crystal—and attentive service ensures guests feel utterly pampered. For a unique special occasion option, Menton offers a private chef’s table with a glass wall providing views of the impressive kitchen.
354 Congress St
|Cross street:||Thompson Pl|
|Transport:||Red line to South Station|
|Opening hours:||Mon 11:30am–2pm, 5:30–9pm; Tue-Fri 11:30am–2pm, 5:30–10pm; Sat 5:30–10pm; Sun 5:30–9pm|