Ensconced on the second floor of the tony Boston Harbor Hotel, Meritage provides a wine-focused, waterfront hideaway that is perfect for oenophiles. Chef Daniel Bruce produces a contemporary American menu in which dishes are listed according to the type of wine they're designed to complement. The approach is foolproof yet flexible, and educational rather than dogmatic.
70 Rowes Wharf
|Cross street:||Atlantic Ave|
|Opening hours:||Tue-Sat 6-10pm|
|Transport:||Aquarium or South Station T .|