Founded by MIT alumni, this southeast Asian bistro on wheels rewards visitors with their choice of meat-based, vegetarian and vegan items. Line up for curry bowls, kimchi-laced baguettes and Pho- or ramen-based soups. Best sellers include ga nuong, a Vietnamese, lemongrass-infused grilled chicken, and Korean BBQ tofu or chicken marinated in hoisin sauce, tomato puree and spices. You'll be hard-pressed to miss the fire engine-red trucks rumbling around Cambridge and Boston.
|Venue name:||Momogoose/Saté Grill-on-Wheels||Contact:|