Montien

This family-run joint has been serving Thai specialties since 1986. The menu offers both authentic Thai cuisine and Americanized options for the less adventurous. Go beyond your average red curry or tom yum with plar goong (shrimp mixed with spicy lime juice, tomato, lemongrass), poo nim rad prik (crispy soft shell crabs with sweet basil chili sauce), or one of the deep-fried whole fish selections. The cocktails are also notable, but the draw here is the level of authenticity of the menu, offering a chance to broaden your Thai expertise.