Waltham’s award-winning Moody’s Delicatessen and Backroom is back and better than ever. An interior re-vamp, new management team and menu update are just a few of the changes taking Moody’s to the next level. Long-time Moody’s lovers, don’t fret, you can still chow down on your beloved charcuterie and meat classics, such as the Wagyu Steak Frites and Grilled Pork Loin. Make sure to keep your eye out for some new menu items, like the duck and frisee salad, curried cauliflower and grilled broccolini. The deli menu will still consist of creative sandwiches and classic combos, all made in style. The Backroom, a full-service dining room open for dinner, features local oysters, delicate crudo, pastas, flatbreads, and a variety of small and large plates.