Mooncusser may have started as a fish house, but nowadays, this Bay Village spot has become so much more. Under the direction of Chef Carl Dooley, this restaurant has undergone a culinary makeover, with a new focus on offering four-course tasting menus. The prix fixe selection, which comes with optional wine pairings, changes every month, allowing guests to always discover new plates and fresh perspectives with each visit.Yes, seafood absolutely still plays a role here, but now fish dishes—like barbecue unagi or potato gnocchi with salt cod—share the spotlights with other, internationally inspired stars, such as Sichuan pork sausage consomme and venison with Hungarian dumplings. Perched above Stuart Street, folks can rest assured that the view from the dining room is just as delicious as the parade of edible delights coming out of the kitchen. Patrons looking for something lighter can visit the Moon Bar, and for those in a hurry, there's Cusser's, a street-level takeaway spot specializing in seafood and roast beef. (Or, to experience the latter eatery's greatest hits in a buzzy culinary-focused environment, stop by the Cusser’s at Time Out Market Boston).
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