Mooo

The name of this Beacon Hill steakhouse is the first clue that the restaurant doesn’t take itself too seriously, boasting a playful style born out in the funky black-and-white cow art that adorns the dining room. The kitchen churns out juicy, perfectly prepped sirloins, rib-eyes and filets. Classic steakhouse sides get modern spins, like crisp onion rings coated in panko and parmesan.