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Neptune Oyster

  • Restaurants
  • North End
  • price 3 of 4
  • 5 out of 5 stars
  • Recommended
  1. Photograph: Courtesy Neptune Oyster/Ana M. Reyes
    Photograph: Courtesy Neptune Oyster/Ana M. Reyes
  2. Photograph: Courtesy Neptune Oyster/Ana M. Reyes
    Photograph: Courtesy Neptune Oyster/Ana M. Reyes
  3. Neptune Oyster (Photograph: Elan Fleisher)
    Photograph: Elan Fleisher
  4. Photograph: Courtesy Neptune Oyster/Ana M. Reyes
    Photograph: Courtesy Neptune Oyster/Ana M. ReyesNeptune Oyster
  5. Photograph: Courtesy Neptune Oyster/Ana M. Reyes
    Photograph: Courtesy Neptune Oyster/Ana M. Reyes
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Time Out says

5 out of 5 stars

Established in 2004, Neptune Oyster is exemplary in its East Coast raw bar perfection. The simple, subway tiled interior gleams with retro charm. While many patrons focus on the raw bar, those who opt for substantial fare enjoy one of the city's most renowned lobster rolls, served hot with butter or cold with mayo. Other standouts include juicy burgers topped with fried oysters, and composed entrees like a whole Rockport mackerel served Veracruz-style. Given the cramped environs, expect to wait out the door for one of the marble-topped tables or a seat at the bar.

Written by
Time Out editors

Details

Address:
63 Salem St
Boston
02113
Cross street:
Morton St
Transport:
Green/Orange Line to Haymarket
Opening hours:
Sun-Thu 11:30am-9:30pm; Fri-Sat 11:30am-10:30pm
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