Established in 2004, Neptune Oyster is exemplary in its East Coast raw bar perfection. The simple, subway tiled interior gleams with retro charm. While many patrons focus on the raw bar, those who opt for substantial fare enjoy one of the city's most renowned lobster rolls, served hot with butter or cold with mayo. Other standouts include juicy burgers topped with fried oysters, and composed entrees like a whole Rockport mackerel served Veracruz-style. Given the cramped environs, expect to wait out the door for one of the marble-topped tables or a seat at the bar.