OAK Long Bar + Kitchen Easter Brunch

OAK Long Bar + Kitchen is celebrating Easter with two Brunch specials from executive chef Zaid Khan available on Sunday, April 9 from 7am to 2:30pm. Enjoy a Raspberry Orange Spritz made with prosecco, Cointreau, lemon and raspberry. Then order the Cracked Golden Crème Egg, a delicious dish of coconut crusted French toast, cocoa, salted caramel anglaise, OAK’s take on “Eggs and Soldiers” a traditional English dish. View the Easter menu and make reservations here.