One of the city’s best steakhouses… is a seafood restaurant? Strange but true. Amidst the raw bar and sushi offerings are six dry-aged steaks, from a bone-in filet to a 16-ounce rib eye, all seared at 1200 degrees. Steaks come with “accessories” like black truffle butter or blue cheese crust, along with traditional sides like creamed spinach and asparagus with hollandaise. Add in a glam interior and impeccable service, and Ocean Prime goes head to head with the city’s more traditional steakhouses. On Surf and Turf Sundays, you can enjoy the best of both worlds: an eight ounce filet with your choice of shrimp, scallops, or crab cakes for a $55 fixed price.
|Venue name:||Ocean Prime||Contact:|
140 Seaport Blvd
|Cross street:||between E Service Rd and Bst|
|Opening hours:||Mon-Fri 11:30am-11pm; Sat 5-11pm; Sun 5-10pm|